Ponziani Enoteca con Cucina Tradizionale Menu & Prices

Ponziani Enoteca con Cucina Tradizionale presents a menu that balances traditional Roman and Italian culinary offerings with a strong emphasis on regional ingredients and artisanal wine selections. The menu is structured into distinct sections, starting with antipasti featuring items such as Caprese di Bufala with seasonal tomatoes, mixed crostini with seasonal vegetables, and classic Roman-style supplì. A curated selection of local cured meats and cheeses is also available under the Merenda Romana.

Primi piatti focus on house-made pasta including gnocchi served with polipetti and tomato, ravioli filled with ricotta and wild chard, and traditional Roman pasta dishes like rigatoni alla carbonara and spaghettoni with guanciale and pecorino. These options reflect a dedication to maintaining regional pasta preparations with fresh ingredients.

Secondi piatti feature a variety of meat and seafood preparations such as pan-fried mixed meat polpette, Fassona beef tartare prepared to order, slow-cooked pork shoulder served with greens, and tuna tartare with avocado. Side dishes often complement secondi offerings, providing seasonal vegetables or cicoria ripassata.

Pricing ranges from approximately €6 for smaller antipasti items to €20 for more substantial pasta dishes, with mains typically priced between €16 and €18. The presence of a wine bar and store complements the food menu, emphasizing an integrated dining and wine selection experience focused on traditional Roman flavors and quality ingredients.